ORIGIN INFO

Component 1                                          

Country: Brazil                                     

Region: Cerrado                                          

Variety: Bourbon, Catuai                   

Altitude: 1150-1200M                        

Process: Natural                                   

Component 2  

Country: Ethiopia

Region: Guji  

Variety: Heirloom

Altitude: 2000M  

Process: Natural

Component 3

Country: Papua New Guinea

Region: Simbu

Variety: Arusha, Bourbon, Typica

Altitude: 1400-1900M

Process: Washed

Taste notes: Dark Chocolate - Nut Praline - Maple Syrup

Here it is! Triple Co's first house blend. To give you that 'jumpstart' in the morning we all need some days. This is a smooth, low acidity coffee with tonnes of body and a velvety mouthfeel. Made to be drunk with milk. We're super stoked for you guys to try this one.

Roasted Tuesday & Thursday,

Dispatched Same Day